Beef Products, Inc., the world's leading manufacturer of boneless lean beef, is headquartered in the heartland of America, Dakota Dunes, South Dakota. Since its inception in 1981, BPI has operated with one simple guideline, to be the best at what they do. This drive to be a leader within the meat industry has resulted in continuous development of new processing techniques, sanitation programs, and food safety innovations. BPI's dedication to quality and innovation spans over two decades of proven leadership in the lean meat manufacturing industry.

BPI's products are found in the majority of all ground beef produced in the United States. Current production of over 7 million pounds per week, makes BPI the world's largest manufacturer of boneless lean beef in the world. Eating a hamburger from a Quick Service Restaurant or buying ground beef from your local retailer, the chances are you'll be eating product produced by BPI.

BPI has a solid workforce, rooted in predominantly rural areas. BPI ensures quality products because they are continuously seeking improvements in manufacturing processes and by investing in their employees through extensive training and cross training programs. Their corporate philosophy encourages promotion from within, with sound safety practices and plant cleanliness a daily focus of every employee.

As for the future of BPI, anticipated production is projected to reach 10 to 12 million pounds per week by 2007. BPI's ultimate goal is to have their products incorporated in all ground beef and other further processed meats produced in the United States. BPI products can also be found in Canada, Mexico and Japan with expansion plans for Central America, Europe and Pacific Rim countries. Through continued innovation and a commitment to quality, BPI will continue to be the leading supplier of high-quality lean beef to the meat industry.

BPI's website